Run by a Sister, Brother, Mother Trio, Evo kitchen is a small family business where vegan foodies, meat lovers and gluten-free peeps can feast together. Built to LEED specs, we are an eco-friendly restaurant from the inside out supporting organic farmers, local craft beers and sustainable wineries as much as possible.

We have made a hit with the Gluten Free & Vegan Communities not only because those options are Amazing but because they can come with their Meat Lovin’, Gluten Grubbin’ friends and everyone can indulge with a toothy grin and happy belly.

Sister Michele is the veggie girl who created yummy dishes that any omnivore would fancy. Mom Kay is the self taught gourmet cook who saw cooking for her family as an art form. Needless to say we were spoiled as kids with amazing food every night. Brother Craig is the Beer Guy so if you’re into beer you must try one of our Beer Flights where you can choose Local Craft Beers on Tap. Health & Nutrition is a passion of ours along with tickling the taste buds of the most finicky palate. We hope you love our family creations as much as we do.

Thank you for your support!

The Orlando Family

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